How to Make Red Eggs

20 Eggs
4 Tablespoons Red Dye Powder / Food Colouring
2 tsps vinegar

Boil eggs in water with 1 tsp salt. When eggs are hard-boiled, lift them out & drain them.

Mix the red dye with 1 cup hot water in a bowl. Blend evenly, add vinegar and mix well. If you want a deeper colour, just add more dye.

Dip one egg at a time into the red dye mixture. Roll egg around to obtain an even colour on the shell. Leave eggs to cool & dry.

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